Woman Founded
In March 2020, Stephanie Little, then a high school math and science teacher. Frustrated by the lack of options on the market, she turned cheese-making into her quarantine project during the COVID-19 lockdown.
After countless experiments, Stephanie developed three standout varieties: Camembert Style, Chevre Style with Ash Rind, and Blue Cheese. She shared samples with friends and family, hoping to create something everyone—vegan or not—could enjoy. Their rave reviews and encouragement inspired her to take the leap. Months of planning, funding, and determination later, Nut Grove Cheese was born!
Our Process
At Nut Grove Cheese, we blend tradition with innovation to craft exceptional plant-based cheeses that everyone can enjoy.
Here’s how we do it:
Thoughtful Ingredients
We start with premium, dairy-free ingredients, carefully selected for their quality and sustainability. Our choices ensure rich flavors and textures while keeping our products 100% plant-based.
Handcrafted with Care
Each cheese is made by hand, using time-honored techniques inspired by traditional French methods. From shaping to ripening, every step reflects our commitment to excellence.
Cage Aging for Perfection
Our cheeses are aged in custom-designed cages, creating the perfect environment for mold ripening. This unique process gives them their signature flavors, textures, and gourmet appeal.
Sustainability First
We’re working to transition to biodegradable cheese paper, ensuring our packaging reflects our dedication to the planet.
Constant Innovation
We embrace creativity, allowing our team to develop and test new recipes, resulting in exciting new products to delight our customers.
At Nut Grove Cheese, every wheel tells a story of passion, sustainability, and craftsmanship.