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Stuffed Medjool Dates with Camembert, Walnuts & Vegan Honey

by Nella Sammartino

 
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Ingredients:

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  • 12 Medjool dates, pitted

  • ½ cup Nut Grove Cheese Camembert (softened)

  • 12 walnut halves

  • Vegan honey (like Bumble Bloom)

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Optional Serving:

  • Sliced pears

  • Crackers

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  1. Carefully pit the Medjool dates, keeping them intact.

  2. Fill each date with a teaspoon of Nut Grove Camembert.

  3. Top with a walnut half.

  4. Drizzle vegan honey over the dates.

  5. Serve with sliced pear, crackers, or other pantry items.

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