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Potato Croquettes

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Ingredients:

  • 2 cups mashed potatoes (cooled)

  • 1 cup Nut Grove Cheese Chèvre

  • ½ cup grated dairy-free Parmesan (optional)

  • 2 tbsp fresh chives, chopped

  • Salt and pepper to taste

  • ½ cup all-purpose flour

  • 1 cup plant-based milk

  • 1 cup breadcrumbs

  • Neutral oil for frying

 
 
  1. In a bowl, combine mashed potatoes, chèvre, Parmesan (if using), chives, salt, and pepper. Mix until smooth.

  2. Take a small handful of the mixture and form into cylinders or balls. Set aside.

  3. Set up three bowls: one with flour, one with water and one with breadcrumbs.

  4. Roll each croquette in flour, dip in plant-based milk, and coat with breadcrumbs.

  5. Heat oil in a deep skillet or pot to 350°F (175°C). Fry croquettes in batches until golden brown, about 3-4 minutes.

  6. Drain on paper towels and serve warm, with a dipping sauce like aioli or marinara.

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