Potato Croquettes

Ingredients:
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2 cups mashed potatoes (cooled)
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1 cup Nut Grove Cheese Chèvre
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½ cup grated dairy-free Parmesan (optional)
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2 tbsp fresh chives, chopped
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Salt and pepper to taste
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½ cup all-purpose flour
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1 cup plant-based milk
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1 cup breadcrumbs
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Neutral oil for frying
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In a bowl, combine mashed potatoes, chèvre, Parmesan (if using), chives, salt, and pepper. Mix until smooth.
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Take a small handful of the mixture and form into cylinders or balls. Set aside.
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Set up three bowls: one with flour, one with water and one with breadcrumbs.
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Roll each croquette in flour, dip in plant-based milk, and coat with breadcrumbs.
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Heat oil in a deep skillet or pot to 350°F (175°C). Fry croquettes in batches until golden brown, about 3-4 minutes.
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Drain on paper towels and serve warm, with a dipping sauce like aioli or marinara.